Maltese Qassatat. Makes about 18 medium qassatat 1 large onion chopped 1 tin anchovies chopped 2 large tins tuna crumbled 300g frozen peas 1 tbsp tomato paste 1 egg beaten. Not much why dad is making qassatat want to come over absolutely it is one of the conversations that has always and will end the same.
Maltese qassatat tuesday february 4th 2014 the phone rings it is mum what are you doing tomorrow. 400 g 14 oz flour 200 g 8 oz margarine 1 tsp baking powder water a pinch of salt for the filling. 1 beaten egg instructions.
These are easy to make and are not only tasty but are also fun snacks to have at any time of the day.
Rub in unsalted butter until mixture texture is crumbly. Qassatat roll half the dough into two long ropes about two inches thick and cut it up into two inch chunks. Rub in unsalted butter until mixture texture is crumbly. Gradually the cold water to the mixture and knead into dough.
